Southstainable Kitchen
Just Add Water: The easiest way to make bread at home and say No to the ultra processed!
Today we went to the supermarket and picked up some pre-made and packaged bread. We were curious to see what we were going to eat. We turned the label (here for the source) and this is what we were going to put inside our bodies today: Wheat Flour [with Calcium, Iron,...
How to make Barley Risotto (Orzotto) with Pumpkin and Rosemary, low waste and low cost
Think you know Orzo? Think twice: this classic italian autumn recipe use barley, pumpkin, leek, rosemary and the "risotto technique" to warm up your soul, feel cozy and be respectfully sustainable. Follow our guide on how to make it for under 5 pounds, how to buy the...
Low cost, low waste: Roast Chicken with Chimichurri for under 5£
Did you know that you can make a lunch meal for two at M&S for under £5? Roast chicken is a staple meal in most households, but we're going to jazz it up for a deviation from your standard weeknight meal! We'll show you how to make a roast chicken marinade that is...
Low waste, low cost: Risotto with Spinach and Leek
This traditional Italian housewarming classic has all the features of a perfectly sustainable dish: vegetarian, low waste and low cost. Follow our guide on how to make it for under 5 pounds, how to buy the ingredients with no package and to how to dispose them after...
Low waste, low cost: Trinidadian Salmon Choka
Follow our guide on to how to cook this traditional Carribean comfort food for under 5 pounds, from how to buy the ingredients to how to dispose them for almost no waste. Welcome to our Southstainable Kitchen, where we share our low waste, low budget yet traditional...
